The Pop Fly Rye is fermented with Belle Saison yeast which imparts fruity and slightly spicy characters. These flavors are further complimented with spicy rye malt and citrus-forward Centennial and Amarillo hops.
|Recipe and Instructions:||PopFlyRyeRecipe.pdf|
|Ready In:||4 Weeks|
Our 5 Gallon Extract Recipe Kits Include: