Briess Ashburne Mild Malt can be used as base malt or as a high percentage specialty malt. Ashburne Mild Malt is typically used in Mild Ales, Brown Ales, Belgian Ales, and Barley Wines. This malted 2-Row grain is slightly darker with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness / mouthfeel than other base malts. Sold per pound.
Flavor: Slightly malty and sweet with a subtle toasty note
Color: Contributes rich golden hues
• 10-25% in any style needing an enhanced malty flavor and aroma
• Up to 50% in Bock/Dopopelbock style beers for an exaggerated maltiness
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.