Briess Carabrown Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Especially good in brown ales, porters and stouts, it adds complexity and color to bitter, pale, mild and Belgian ales, wheat beers, Bock, Oktoberfest and Scotch Ales. Adds subtle flavor and color to many styles. Sold per pound.
Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker, clean, dry finish
Light brown to orange hues
• 5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
• 10-15% Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish
• 15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.