Briess Caramel Rye is a smooth and subtle yet complex rye malt with slight sweetness. Touches of caramel and bread crust flavors that complement the spicy characteristic of rye. Use to add depth and subtle flavor to many styles of beer. Sold per pound; fractions accepted.
Flavor: Uniquely smooth and subtle yet complex rye malt with slight sweetness
• Use to add depth and subtle flavor to many styles of beer.
• 1-5% Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest and Bock.
• 5-10% Adds complexity to malt-forward beers.
• 10-20% Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters and other medium to dark ales and lagers
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.