Briess Rye extract is 100% pure malt extract; 70% Base Malt, 20% Rye Malt, 10% Caramel Malt 40L + water. Used in the production of Roggenbier and other styles of Rye Beer. Specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes.
Flavor: Sweet, malty, caramel, subtle spicy rye
• Roggenbier and other styles of Rye Beer.
• Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add
interest and complexity to just about any beer style, from Pale Ales to Stouts.