Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. Château Chocolat malt is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Sold per pound.
Flavor: Nutty, roasted
Lovibond: 338 - 413
Color: Deep brown
• Use up to 7% in brown ales, strong ales, darker and black beers, such as porters and stouts.
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.