Dingeman's Pilsen Malt is light in color and low in protein. Dingeman's Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power, it can be used up to 100% of the grain bill in all types of beer. Sold per pound.
Flavor: Mild malty
Lovibond: 1.4 - 1.8
Color: Contributes light straw color
Applications:
• Up to 100% in any beer style
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.
