Making Cheese, Butter & Yogurt by Ricki Carroll. Ten thousand years of cheese making (as well as butter and yogurt making) wisdom is distilled in this detailed bulletin. Expert cheesemaker Ricki Carroll teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required to how to pasteurize your own milk. And, of course, you get recipes for making cheeses and other dairy products that surpass anything you could buy at the store.
Recipes include: Queso Blanco, Fromage Blanc, Whole Milk Ricotta, Feta, Traditional Cheddar, Gouda, Monterey Jack, 30 Minute Mozzarella, Parmesan, Sour Cream, Butter, Yogurt and Creme Fraiche.
