Mangrove Jack's M02 Cider yeast is a high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. This cider yeast makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for: All types of cider
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
