Muntons brewer’s yeast has been a popular favorite for many years among the homebrew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature, and its clean finish. This yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. Ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of up to 8% ABV. Munton's brewing yeast provides low ester formation but with relatively high residual sugar giving good body and mouthfeel.
