Omega OYL006 British Ale I Yeast is a productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).
Strain Type: Ales
Flocculation: Medium-High
Attenuation: 70-80%
Temperature Range: 64–72° F (18–22° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 10% ABV
