A wonderfully unique Norwegian kveik, Omega OYL-091 Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.
Attenuation: 75 - 82%
Optimum Fermentation Temperature: 68 - 95° F (20–35° C)
Alcohol Tolerance: 16%