Omega OYL-114 is a clean, crisp, lager strain of Bavarian origin that ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Attenuation: 72 - 76%
Optimum Fermentation Temperature: 51 - 62° F (11 - 17° C)
Alcohol Tolerance: 9%