Omega Yeast Labs OYL605 Lactobacillus Blend Yeast

Omega Yeast Labs OYL605 Lactobacillus Blend Yeast

Price: $12.99
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Product Code: 1628
Availability: Out Of Stock
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Omega OYL-605 is a Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Optimum Fermentation Temperature: 68 - 95° F (20–35° C)
Alcohol Tolerance: 

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