Recipe Name: #16 Nymph
URL: https://www.mibrewsupply.com/recipe/16-nymph
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.012
ABV: 7.0%
IBU: 38
SRM: 10

Fermentables
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9.00lb Pale 2-Row (US) - Mash
2.00lb Caramel Vienna Malt 20L (US) - Mash

Hops
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1.00oz Styrian Celeia Golding  - Boil - 60 Minute(s) (16.15 IBU)
1.00oz Tettnang  - Boil - 30 Minute(s) (12.41 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (9.62 IBU)

Yeast
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Safbrew BE-256 Abbaye Dry Brewing Yeast

Mash Schedule
-------------
171F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)