Recipe Name: 820 Okto Lager
URL: https://www.mibrewsupply.com/recipe/820-okto-lager
Type: Extract
Style: American Lager

Notes: 

Batch Size: 1.00 Gallons
Boil Length: 30 Minutes
OG: 1.053
FG: 1.016
ABV: 4.9%
IBU: 20
SRM: 3

Fermentables
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1.20lb Pilsen Dry Malt Extract (US) - Boil
3.00oz Carapils (US) - Steep
1.00oz Flaked Wheat (US) - Steep

Hops
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0.20oz Sterling  - Boil - 30 Minute(s) (15.69 IBU)
0.20oz NZ Wakatu  - Boil - 5 Minute(s) (4.36 IBU)

Yeast
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White Labs WLP820 Oktoberfest Lager Liquid Yeast

Fermentation Schedule
---------------------
52F for 14 Day(s)
68F for 3 Day(s)
35F for 30 Day(s)