Recipe Name: AAAA (Vallerhaugen Gjøkebrygg)
URL: https://www.mibrewsupply.com/recipe/aaaa-vallerhaugen-gjkebrygg
Type: All Grain
Style: American Amber Ale

Notes: Single hop Amarillo American Amber Ale

Batch Size: 19.00 Liters
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 34
SRM: 15

Fermentables
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4.00kg Maris Otter (UK) - Mash
800.00g Caramel/Crystal 60L (US) - Mash
200.00g Bonlander Munich 10L (US) - Mash
200.00g Biscuit (BE) - Mash

Hops
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15.00g Amarillo - Boil - 60 Minute(s) (20.33 IBU)
50.00g Amarillo - Whirlpool - 15 Minute(s) (13.51 IBU)
50.00g Amarillo - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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69C for 60 Minutes

Fermentation Schedule
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19C for 10 Day(s)
22C for 4 Day(s)