Recipe Name: "All NY Everything" Pale Ale (12-21)
URL: https://www.mibrewsupply.com/recipe/all-ny-everything-pale-ale-12-21
Type: All Grain
Style: American Pale Ale

Notes: S.G. — 1.056
F.G. — 1.014
IBUS — 15
SRM — 5
ABV — 5.5%
Hops — Excelsior, NYS Hops (SKAEXP001)

Batch Size: 2.65 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 16
SRM: 4

Fermentables
------------
5.00lb Pilsen / Pilsner (US) - Mash
4.00oz Caramel/Crystal 20L (US) - Mash

Hops
----
0.50oz Excelsior - Whirlpool - 10 Minute(s) (8.66 IBU)
0.50oz NYS (SKAEXP001) - Whirlpool - 10 Minute(s) (6.97 IBU)
0.50oz NYS (SKAEXP001) - Dry Hop - 3 Day(s) (0.00 IBU)
0.50oz Excelsior - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
158F for 60 Minutes
152F for 60 Minutes
150F for 40 Minutes
142F for 0 Minutes