Recipe Name: Altbier
URL: https://www.mibrewsupply.com/recipe/altbier-2
Type: Partial Mash
Style: Altbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.017
ABV: 6.7%
IBU: 40
SRM: 20

Fermentables
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4.00lb  () - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb  () - Steep
0.25lb Chocolate (US) - Steep
0.25lb CaraMunich Type I (DE) - Steep
0.25lb Carafa II (DE) - Steep

Hops
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1.50oz Perle  - Boil - 60 Minute(s) (33.59 IBU)
1.00oz Tettnang  - Boil - 15 Minute(s) (6.41 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast

Other
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