Recipe Name: Amaizing!
URL: https://www.mibrewsupply.com/recipe/amaizing
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 65.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.012
ABV: 5.4%
IBU: 15
SRM: 3

Fermentables
------------
85.00lb 2-Row (US) - Mash
20.00lb Pilsen / Pilsner (US) - Mash
12.00lb Flaked Maize (US) - Mash
3.00lb White Wheat (US) - Mash

Hops
----
5.00oz Cluster - Boil - 60 Minute(s) (10.13 IBU)
3.50oz Saaz  - Boil - 30 Minute(s) (3.11 IBU)
3.50oz Saaz  - Boil - 15 Minute(s) (2.01 IBU)

Yeast
-----
White Labs WLP080 Cream Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)