Recipe Name: Apple Canyon Barleywine
URL: https://www.mibrewsupply.com/recipe/apple-canyon-barleywine
Type: All Grain
Style: American Barleywine

Notes: https://www.homebrewsupply.com/media/pdf/All_Grain_PDFs/AG_INS_AmericanBarleywine.pdf

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.096
FG: 1.024
ABV: 9.5%
IBU: 106
SRM: 17

Fermentables
------------
7.20lb Pale Ale Malt (BE) - Mash
1.80lb Bonlander Munich 10L (US) - Mash
0.90lb Corn Sugar - Dextrose () - Mash
0.60lb Flaked Barley (US) - Mash
4.80oz Caramel/Crystal 40L (US) - Mash
4.80oz Caramel/Crystal 80L (US) - Mash
2.40oz Special B (BE) - Mash

Hops
----
1.80oz Magnum - Boil - 60 Minute(s) (98.65 IBU)
0.60oz Willamette - Boil - 15 Minute(s) (6.80 IBU)
0.60oz Willamette - Boil - 1 Minute(s) (0.59 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast