Recipe Name: Belgian Blond Ale URL: https://www.mibrewsupply.com/recipe/belgian-blond-ale Type: All Grain Style: Belgian Blond Ale Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 23 SRM: 9 Fermentables ------------ 6.60lb Pilsen / Pilsner (BE) - Mash 1.10lb White Wheat (US) - Mash 1.10lb Amber Malt (UK) - Mash 1.00lb Corn Sugar - Dextrose () - Mash 0.45lb Cara 45 (BE) - Mash 0.25lb Aromatic (BE) - Mash Hops ---- 1.25oz Hallertau - Boil - 60 Minute(s) (18.02 IBU) 0.75oz Hallertau - Boil - 14 Minute(s) (5.10 IBU) Yeast ----- White Labs WLP530 Abbey Ale Liquid Yeast