Recipe Name: Blue Moon URL: https://www.mibrewsupply.com/recipe/blue-moon Type: All Grain Style: American Wheat Beer Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 20 SRM: 7 Fermentables ------------ 7.00lb Pale 2-Row (US) - Mash 4.00lb White Wheat (US) - Mash 1.50lb Flaked Oat (US) - Mash 1.00lb Caramel/Crystal 10L (US) - Mash 0.50lb Carapils (US) - Mash Hops ---- 1.00oz Hallertau - Boil - 60 Minute(s) (14.63 IBU) 1.00oz Hallertau - Boil - 10 Minute(s) (5.30 IBU) Yeast ----- White Labs WLP060 American Ale Blend Liquid Yeast Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 67F for 10 Day(s)