Recipe Name: Breakfast Stout URL: https://www.mibrewsupply.com/recipe/breakfast-stout-1 Type: All Grain Style: Imperial Stout Notes: KBS Clone Batch Size: 5.00 Gallons Boil Length: 90 Minutes OG: 1.093 FG: 1.022 ABV: 9.3% IBU: 60 SRM: 53 Fermentables ------------ 13.25lb Pale 2-Row (US) - Mash 1.50lb Flaked Oat (US) - Mash 1.00lb Dark Dry Malt Extract (US) - Boil 0.75lb Chocolate (US) - Mash 0.75lb Roasted Barley (US) - Mash 0.50lb Caramel/Crystal 120L (US) - Mash 0.50lb De-Bittered Black (BE) - Mash Hops ---- 1.00oz Nugget - Boil - 70 Minute(s) (34.57 IBU) 2.00oz Willamette - Boil - 25 Minute(s) (20.23 IBU) 1.00oz Willamette - Boil - 10 Minute(s) (5.28 IBU) Yeast ----- White Labs WLP001 California Ale Liquid Yeast Other ----- Mash Schedule ------------- 154F for 60 Minutes Fermentation Schedule --------------------- 68F for 14 Day(s)