Recipe Name: Brownie
URL: https://www.mibrewsupply.com/recipe/brownie
Type: All Grain
Style: Baltic Porter

Notes: Zek's Porter with some alterations based on recent national winners (longer boil, a hop known for slight spiciness)

TOTAL WATER NEEDED
8.67 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
10.31 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.087
FG: 1.022
ABV: 8.5%
IBU: 29
SRM: 30

Fermentables
------------
12.00lb Barke Munich Malt (DE) - Mash
7.00lb Barke Pilsner Malt (DE) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Special B (BE) - Mash
6.00oz Carafa II (DE) - Mash
0.25lb Fawcett Chocolate (UK) - Mash

Hops
----
1.25oz Hallertau Blanc - Boil - 60 Minute(s) (27.24 IBU)
0.25oz French Aramis - Boil - 15 Minute(s) (2.14 IBU)

Yeast
-----
Wyeast 2206 Bavarian Lager Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
50F for 2 Week(s)
55F for 1 Week(s)
58F for 3 Day(s)
35F for 12 Week(s)