Recipe Name: Cal Common URL: https://www.mibrewsupply.com/recipe/cal-common Type: All Grain Style: California Common Notes: Batch Size: 6.00 Gallons Boil Length: 72 Minutes OG: 1.052 FG: 1.017 ABV: 4.6% IBU: 36 SRM: 10 Fermentables ------------ 9.00lb Pale 2-Row (US) - Mash 0.75lb Bonlander Munich 10L (US) - Mash 0.50lb Caramel/Crystal 40L (US) - Mash 0.13lb Pale Chocolate () - Mash 0.13lb Victory (US) - Mash Hops ---- 1.00oz Northern Brewer - Boil - 60 Minute(s) (28.03 IBU) 0.50oz Northern Brewer - Boil - 15 Minute(s) (6.96 IBU) 0.50oz Northern Brewer - Boil - 1 Minute(s) (0.60 IBU) Yeast ----- White Labs WLP810 San Francisco Lager Liquid Yeast Mash Schedule ------------- 150F for 60 Minutes Fermentation Schedule --------------------- 62F for 14 Day(s)