Recipe Name: Cherry Sour
URL: https://www.mibrewsupply.com/recipe/cherry-sour-1
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: Variation of: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/

Ferment for 2 weeks with ale yeast. Pitch funky yeast blend and ferment for 8 months. Rack to carboy with 4 lbs. sour cherries.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 4
SRM: 6

Fermentables
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5.25lb Pale 2-Row (BE) - Mash
2.25lb Flaked Wheat (US) - Mash
2.25lb White Wheat (US) - Mash
1.75lb Vienna (US) - Mash

Hops
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0.25oz Saaz  - Boil - 60 Minute(s) (3.94 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP655 Belgian Sour Mix 1 Liquid Yeast

Mash Schedule
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160F for 15 Minutes

Fermentation Schedule
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65F for 14 Day(s)
90F for 28 Week(s)