Recipe Name: Chocolate Raspberry Ale
URL: https://www.mibrewsupply.com/recipe/chocolate-raspberry-ale
Type: All Grain
Style: Fruit Beer

Notes: 4-29-18 - Replaced the US-05 with S-044-
29-18 - Replaced the EKG with Cascade hops
4-16-19 - Added 4 oz of Chocolate Extract
5-4-19   - Pasteurize raspberries (Sous Vide) 145 degrees for 30 minutes

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.011
ABV: 4.5%
IBU: 31
SRM: 14

Fermentables
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9.50lb Pale 2-Row (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash
0.25lb Chocolate (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (25.37 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (5.32 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
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150F for 60 Minutes
168F for 20 Minutes