Recipe Name: C.O.B. Clone Clone URL: https://www.mibrewsupply.com/recipe/cob-clone-clone Type: Partial Mash Style: American Brown Ale Notes: End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag for 24 hours (NO LONGER!) After 24 hours, Bottle! Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.082 FG: 1.016 ABV: 8.7% IBU: 25 SRM: 23 Fermentables ------------ 9.00lb Light Dry Malt Extract (US) - Boil 2.00lb Carabrown (US) - Mash 2.00lb Flaked Oat (US) - Mash 0.50lb Brown Malt () - Mash 0.25lb Chocolate (US) - Mash 0.25lb Caramel/Crystal 40L (US) - Mash Hops ---- 1.00oz Chinook - Boil - 60 Minute(s) (24.78 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 156F for 30 Minutes Fermentation Schedule --------------------- 65F for 3 Week(s)