Recipe Name: Coconut Sweet Stout
URL: https://www.mibrewsupply.com/recipe/coconut-sweet-stout
Type: All Grain
Style: Sweet Stout

Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/rainforest-dark/

TOTAL WATER NEEDED
7.60 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.66 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Used Swaen Munich Dark, Briess Dark Chocolate, Crisp 19 Marris

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.018
ABV: 6.0%
IBU: 36
SRM: 52

Fermentables
------------
9.50lb Maris Otter (UK) - Mash
1.25lb Blackprinz (US) - Mash
1.25lb Caramel/Crystal 60L (US) - Mash
12.00oz Munich Dark (US) - Mash
9.00oz Dark Chocolate (US) - Mash
8.00oz Milk Sugar - Lactose () - Boil

Hops
----
2.00oz Fuggle  - Boil - 60 Minute(s) (36.29 IBU)

Yeast
-----
Wyeast 1028 London Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 4 Week(s)