Recipe Name: Coffee Stout
URL: https://www.mibrewsupply.com/recipe/coffee-stout
Type: All Grain
Style: American Stout

Notes: Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 4 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.018
ABV: 5.8%
IBU: 43
SRM: 37

Fermentables
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8.00lb Maris Otter (UK) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.75lb Chocolate (US) - Mash
0.75lb Coffee Malt () - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.25lb Roasted Barley (US) - Mash

Hops
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1.00oz Columbus - Boil - 60 Minute(s) (43.25 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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67F for 14 Day(s)