Recipe Name: Cold Cricket URL: https://www.mibrewsupply.com/recipe/cold-cricket Type: All Grain Style: International Amber Lager Notes: Subtly spiced and roasted, clean hop balance, crystal clear, reddish, highly carbonated with a short lived head. Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 22 SRM: 12 Fermentables ------------ 7.00lb Pilsen / Pilsner (US) - Mash 3.00lb Vienna (US) - Mash 0.50lb Caramel/Crystal 40L (US) - Mash 0.25lb Roasted Barley (US) - Steep Hops ---- 1.00oz Crystal - Boil - 60 Minute(s) (16.92 IBU) 1.00oz Spalt - Boil - 10 Minute(s) (5.45 IBU) Yeast ----- Saflager S-189 Lager Beer Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 52F for 3 Day(s) 56F for 2 Day(s) 58F for 2 Day(s) 65F for 2 Day(s) 40F for 2 Week(s)