Recipe Name: Creamed Dankcitrus
URL: https://www.mibrewsupply.com/recipe/creamed-dankcitrus
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.017
ABV: 6.3%
IBU: 70
SRM: 4

Fermentables
------------
8.00lb 2-Row (US) - Mash
2.00lb 6-Row (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb White Wheat (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Flaked Maize (US) - Mash

Hops
----
8.00oz Citra - Whirlpool - 15 Minute(s) (70.24 IBU)
16.00oz Chinook - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Sigmund's Voss Kveik

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
88F for 5 Day(s)