Recipe Name: Curmudgeon Old Ale Clone URL: https://www.mibrewsupply.com/recipe/curmudgeon-old-ale-clone Type: Extract Style: Old Ale Notes: As published by Founders. **Yeast is either/or, not both** Batch Size: 5.00 Gallons Boil Length: 90 Minutes OG: 1.095 FG: 1.024 ABV: 9.3% IBU: 33 SRM: 14 Fermentables ------------ 8.00lb Light Dry Malt Extract (US) - Boil 3.30lb Munich Liquid Malt Extract (US) - Boil 0.50lb Caramel/Crystal 120L (US) - Steep 0.50lb Molasses () - Boil Hops ---- 1.00oz Nugget - Boil - 90 Minute(s) (23.73 IBU) 1.00oz Perle - Boil - 60 Minute(s) (8.94 IBU) Yeast ----- Wyeast 1056 American Ale Liquid Yeast White Labs WLP060 American Ale Blend Liquid Yeast Other ----- Fermentation Schedule --------------------- 70F for 14 Day(s)