Recipe Name: Cut River Krawl
URL: https://www.mibrewsupply.com/recipe/cut-river-krawl
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.013
ABV: 5.1%
IBU: 25
SRM: 34

Fermentables
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9.00lb 2-Row (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Roasted Barley (US) - Mash
8.00oz Chocolate (US) - Mash
8.00oz Caramel/Crystal 40L (US) - Mash

Hops
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1.00oz Fuggle  - Boil - 60 Minute(s) (17.01 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (8.44 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
153F for 90 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)