Recipe Name: Czech Premium Pale Lager (04—23)
URL: https://www.mibrewsupply.com/recipe/czech-premium-pale-lager-04-23
Type: All Grain
Style: Czech Premium Pale Lager

Notes: Single infusion mash at 154⁰F for 45 minutes

Single decoction of 5 quarts thick mash (mostly grain, little bit of liquid) on medium/high heat and stir for 45 minutes. Grain will darken.

Add decoction back to main mash bit by bit and stir. Then mash out at 170⁰F for 15 minutes.

Check pre-boil gravity should be 1.042

Add first wort hops and boil for 90 minutes

OG gravity should be 1.047

Ferment under pressure of 15 psi for 5-7 days.
Hold at room temperature for 3 days for diacetyl rest.

Batch Size: 2.80 Gallons
Boil Length: 90 Minutes
OG: 1.048
FG: 1.012
ABV: 4.7%
IBU: 35
SRM: 4

Fermentables
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5.00lb Pilsen / Pilsner (US) - Mash
8.00oz CaraFoam (US) - Mash
3.00oz Honey Malt (CA) - Mash
2.00oz Acidulated (DE) - Mash

Hops
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1.00oz Saaz  - First Wort - 90 Minute(s) (27.50 IBU)
1.00oz Saaz  - Boil - 10 Minute(s) (7.68 IBU)
1.00oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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L28 Urkel – Czech Lager Yeast

Mash Schedule
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154F for 90 Minutes
212F for 45 Minutes
170F for 15 Minutes