Recipe Name: Dark Sagewort
URL: https://www.mibrewsupply.com/recipe/dark-sagewort
Type: All Grain
Style: Saison (dark) (standard)

Notes: TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.066
FG: 1.010
ABV: 7.4%
IBU: 0
SRM: 25

Fermentables
------------
10.00lb White Wheat (US) - Mash
3.00lb Vienna (US) - Mash
1.00lb DRC Double Roasted Crystal (UK) - Mash
0.50lb Rye (US) - Mash
0.25lb CaraMunich Type II (DE) - Mash
0.25lb Caramel/Crystal 80L (US) - Mash

Hops
----
1.00oz No Hopss - Boil - 60 Minute(s) (0.29 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
149F for 60 Minutes
153F for 30 Minutes
175F for 15 Minutes

Fermentation Schedule
---------------------
72F for 6 Day(s)
77F for 2 Week(s)