Recipe Name: Decaf Coffee Ale URL: https://www.mibrewsupply.com/recipe/decaf-coffee-ale Type: Extract Style: Ordinary Bitter Notes: Batch Size: 2.50 Gallons Boil Length: 60 Minutes OG: 1.039 FG: 1.012 ABV: 3.5% IBU: 41 SRM: 20 Fermentables ------------ 3.30lb Light Liquid Malt Extract (US) - Boil 0.50lb Caramel/Crystal 120L (US) - Boil 0.50lb Carapils (US) - Boil 0.13lb Roasted Barley (US) - Boil Hops ---- 1.00oz East Kent Golding - Boil - 60 Minute(s) (40.61 IBU) Yeast ----- Wyeast 1968 London ESB Ale Liquid Yeast Other -----