Recipe Name: Disasterpiece
URL: https://www.mibrewsupply.com/recipe/disasterpiece
Type: Extract
Style: American Amber Ale

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.040
FG: 1.010
ABV: 3.9%
IBU: 42
SRM: 16

Fermentables
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1.65lb Pale Ale Liquid Malt Extract (US) - Boil
1.65lb Pale Ale Liquid Malt Extract (US) - Boil
1.00lb Caramel/Crystal 60L (US) - Steep

Hops
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0.25oz Centennial - Boil - 60 Minute(s) (19.59 IBU)
0.50oz Hersbrucker - Boil - 30 Minute(s) (11.58 IBU)
0.50oz Willamette - Boil - 15 Minute(s) (10.68 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Fermentation Schedule
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65F for 10 Day(s)