Recipe Name: Dortmund Export URL: https://www.mibrewsupply.com/recipe/dortmund-export Type: All Grain Style: German Helles Exportbier Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 25 SRM: 7 Fermentables ------------ 8.00lb Pilsen / Pilsner (DE) - Mash 1.10lb Carapils (US) - Mash 0.80lb CaraMunich Type II (DE) - Mash Hops ---- 1.50oz Tettnang - Boil - 60 Minute(s) (21.19 IBU) 0.50oz Tettnang - Boil - 15 Minute(s) (3.50 IBU) 2.00oz Saaz - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Saflager S-189 Lager Beer Yeast Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 48F for 10 Day(s) 36F for 30 Day(s)