Recipe Name: Dusseldorf Altbier
URL: https://www.mibrewsupply.com/recipe/dusseldorf-altbier-1
Type: All Grain
Style: Altbier

Notes: Modified from The Electric Brewery

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 41
SRM: 13

Fermentables
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7.00lb Pilsen / Pilsner (DE) - Mash
1.50lb Dark Munich (DE) - Mash
0.75lb Aromatic (BE) - Mash
0.38lb CaraMunich Type III (DE) - Mash
0.14lb Carafa II (DE) - Mash

Hops
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0.75oz Magnum - Boil - 60 Minute(s) (36.80 IBU)
0.50oz Tettnang  - Boil - 15 Minute(s) (4.21 IBU)

Yeast
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Safale K-97 Dry Beer Yeast

Other
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Mash Schedule
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150F for 90 Minutes
168F for 10 Minutes

Fermentation Schedule
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65F for 21 Day(s)