Recipe Name: ESB
URL: https://www.mibrewsupply.com/recipe/esb
Type: All Grain
Style: Strong Bitter

Notes: 

Batch Size: 25.00 Liters
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 39
SRM: 12

Fermentables
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5000.00g Bonlander Munich 10L (US) - Mash
1500.00g 2-Row (US) - Mash
100.00g Caramel/Crystal 80L (US) - Mash

Hops
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23.00g Target  - Boil - 60 Minute(s) (22.44 IBU)
25.00g Perle  - Boil - 30 Minute(s) (14.99 IBU)
15.00g Hallertau Mittelfruh - Boil - 10 Minute(s) (1.80 IBU)
25.00g Fuggle  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand London ESB