Recipe Name: ESB #1 Clone URL: https://www.mibrewsupply.com/recipe/esb-1-clone Type: All Grain Style: Strong Bitter Notes: Batch Size: 3.00 Gallons Boil Length: 60 Minutes OG: 1.066 FG: 1.022 ABV: 5.8% IBU: 41 SRM: 11 Fermentables ------------ 8.25lb Pale Ale Malt (BE) - Mash 0.75lb Victory (US) - Mash Hops ---- 1.00oz East Kent Golding - Boil - 60 Minute(s) (32.77 IBU) 1.25oz East Kent Golding - Whirlpool - 0 Minute(s) (8.17 IBU) Yeast ----- White Labs WLP002 English Ale Liquid Yeast Mash Schedule ------------- 152F for 60 Minutes