Recipe Name: Faber Hobo Ron Wheat Ale URL: https://www.mibrewsupply.com/recipe/faber-hobo-ron-wheat-ale Type: All Grain Style: American Wheat Beer Notes: Batch Size: 5.00 Gallons Boil Length: 75 Minutes OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 32 SRM: 7 Fermentables ------------ 5.00lb 2-Row (US) - Mash 4.50lb White Wheat (US) - Mash 1.00lb Caramel/Crystal 10L (US) - Mash 1.00lb Honey () - Mash 0.25lb Caramel Munich 60L (US) - Mash Hops ---- 0.50oz Hallertau - Boil - 60 Minute(s) (9.61 IBU) 0.25oz Cascade - Boil - 60 Minute(s) (5.50 IBU) 0.50oz Saaz - Boil - 30 Minute(s) (6.15 IBU) 0.25oz Cascade - Boil - 30 Minute(s) (4.23 IBU) 0.50oz Hallertau - Boil - 15 Minute(s) (4.77 IBU) 0.50oz Saaz - Boil - 5 Minute(s) (1.60 IBU) Yeast ----- White Labs WLP051 California V Ale Liquid Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes 168F for 15 Minutes Fermentation Schedule --------------------- 67F for 14 Day(s)