Recipe Name: Faber Honey Wheat
URL: https://www.mibrewsupply.com/recipe/faber-honey-wheat
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 75 Minutes
OG: 1.059
FG: 1.012
ABV: 6.2%
IBU: 24
SRM: 6

Fermentables
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4.50lb 2-Row (US) - Mash
4.50lb White Wheat (US) - Mash
3.00lb Honey () - Boil
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Honey Malt (CA) - Mash

Hops
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1.00oz Hallertau  - Boil - 60 Minute(s) (9.32 IBU)
0.50oz Centennial - Boil - 30 Minute(s) (13.32 IBU)
0.50oz Hallertau  - Boil - 5 Minute(s) (0.93 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)