Recipe Name: Fat Tire Clone URL: https://www.mibrewsupply.com/recipe/fat-tire-clone Type: All Grain Style: American Amber Ale Notes: Batch Size: 3.50 Gallons Boil Length: 60 Minutes OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 21 SRM: 14 Fermentables ------------ 6.50lb Pale 2-Row (US) - Mash 1.50lb Bonlander Munich 10L (US) - Mash 1.00lb Victory (US) - Mash 0.50lb Caramel/Crystal 60L (US) - Mash Hops ---- 0.25oz Nugget - Boil - 60 Minute(s) (15.98 IBU) 0.50oz Willamette - Boil - 10 Minute(s) (5.04 IBU) 0.35oz Golding - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- White Labs WLP051 California V Ale Liquid Yeast Mash Schedule ------------- 154F for 45 Minutes Fermentation Schedule --------------------- 68F for 28 Day(s)