Recipe Name: Fatty Mint Patty
URL: https://www.mibrewsupply.com/recipe/fatty-mint-patty-1
Type: All Grain
Style: Sweet Stout

Notes: Recipe courtesy of Eddie Zinger.
Use unsweetened cocoa powder and 10 peppermint tea bags (make sure peppermint leaves are the only ingredient, can be found at Kroger).
 Optional: On brew day, start making a tincture with 4 oz of cocoa nibs and just enough vodka to cover. Pour the whole slurry into the fermenter for the last 5 -7 days of fermentation for added chocolate flavor.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 33
SRM: 39

Fermentables
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8.50lb Pale 2-Row (US) - Mash
1.00lb Flaked Barley (US) - Mash
0.50lb Carafa III (DE) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Pale Chocolate () - Mash

Hops
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1.75oz East Kent Golding  - Boil - 60 Minute(s) (32.59 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)