Recipe Name: FestBier V2
URL: https://www.mibrewsupply.com/recipe/festbier-v2
Type: All Grain
Style: Festbier

Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6L5X7WR

6 gal of RO water, 1.25 gal tap water.  Half water for mash, half for sparge.   Add 1.5 grams gypsum, 2 grams CaCl, and 3 mL lactic acid to the mash water, and same amount to the sparge water

Batch Size: 4.75 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.016
ABV: 6.0%
IBU: 30
SRM: 5

Fermentables
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8.00lb Pilsen / Pilsner (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash

Hops
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0.50oz Magnum - Boil - 30 Minute(s) (17.92 IBU)
2.00oz Saaz  - Boil - 10 Minute(s) (11.00 IBU)
2.00oz Saaz  - Boil - 1 Minute(s) (1.31 IBU)

Yeast
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Wyeast 2124 Bohemian Lager Yeast

Mash Schedule
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122F for 10 Minutes
144F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
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45F for 5 Day(s)
50F for 5 Day(s)
65F for 3 Day(s)
38F for 45 Day(s)