Recipe Name: Flanders Red
URL: https://www.mibrewsupply.com/recipe/flanders-red
Type: All Grain
Style: Flanders Red Ale

Notes: Yeast is either/or. WLP655 can be subbed for WLP665 if needed. 
Ferment/age in a beer or wine barrel for up to 24 months.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.010
ABV: 6.3%
IBU: 17
SRM: 11

Fermentables
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4.50lb Pilsen / Pilsner (BE) - Mash
4.00lb Vienna (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.44lb Aromatic (BE) - Mash
0.44lb Special B (BE) - Mash
0.44lb Flaked Oat (US) - Mash
0.44lb White Wheat (US) - Mash
0.44lb Caramel/Crystal 20L (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (16.74 IBU)

Yeast
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White Labs WLP665 Flemish Ale Liquid Yeast
Wyeast 3278 Belgian Lambic Blend Liquid Yeast

Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 104 Week(s)