Recipe Name: Floating On The Hazy River
URL: https://www.mibrewsupply.com/recipe/floating-on-the-hazy-river
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.010
ABV: 8.0%
IBU: 77
SRM: 9

Fermentables
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8.00lb 2-Row (US) - Mash
4.00lb Maris Otter (UK) - Mash
2.00lb Pale 2-Row (US) - Mash
2.00lb Caramel/Crystal 20L (US) - Mash
8.00oz Rice Hulls (US) - Mash

Hops
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1.00oz El Dorado  - Boil - 60 Minute(s) (39.52 IBU)
1.00oz Azacca - Boil - 20 Minute(s) (22.63 IBU)
1.00oz Azacca - Whirlpool - 0 Minute(s) (7.45 IBU)
1.00oz El Dorado  - Whirlpool - 0 Minute(s) (7.88 IBU)
1.00oz Azacca - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Omega OYL-200 Tropical IPA

Other
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Mash Schedule
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100F for 20 Minutes
152F for 40 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
70F for 7 Day(s)